The Freemasons Arms Covent Garden Bar Restaurant 1

Our food

Here at The Freemason’s Arms, we serve delicious, traditional English food, freshly-prepared on the premises, using seasonal, locally sourced ingredients whenever possible.

We have a regular menu and a daily specials board, both offering a great selection of vegetarian options.

We can cater for more than 250 diners, both in the bar and in a separate dining room, so come over and enjoy our food today!

Main menu Seasonal menu

Food serving times

Monday - Friday

12:00 - 14:45

17:00 - 21:45


12:00 - 21:45


12:00 - 18:00

Fish and chips

Sample dishes

Traditional cod and chips Hand battered in our own Shepherd Neame ale batter with chips and creamed peas

Jacobs beef short rib Slow cooked beef short rib with a Bourguignon sauce, mashed potato, chantenay carrots and green beans

Crispy Peking duck Egg noodles stir fried with ginger, garlic, onions, peppers, teriyaki sauce and sesame seeds

Paneer gobi curry A mild and creamy Indian curry served with pilau rice, toasted almonds and naan bread

Grilled Spitfire ale sausages Served with bubble & squeak and onion gravy

Steak & Spitfire ale pie A short crust pastry pie with slow cooked British beef in a rich onion gravy with mashed potato, savoy cabbage and leeks

Our drinks

We also serve an excellent selection of ales and lagers from Shepherd Neame, Britain's oldest brewer based in Kent. Their range of quintessentially Kentish ales and award-winning lagers is brewed with the finest ingredients - chalk-filtered mineral water from their artesian well, the finest home-grown malting barley and Kentish hops.

We're proud to say that we're featured in the CAMRA Good Beer Guide, and we're Cask Marque accredited, so you're guaranteed a good pint when you get here.

We also serve a great selection of ciders, wines, spirits and soft drinks so there's something for everyone in our bar. We look forward to serving you soon!

Freemasons Arms, Covent Garden, London